A scrumptious holiday awaits you at the magnificent Gold Coast. Aside from the sparkling beaches, fabulous shopping centres and trendy nightclubs, Gold Coast is home to some of the most delightful gastronomy in the region. Our premium Broadwater Shores Apartments graciously invites everyone to dig in and experience the delectably diverse cuisines served at the most innovative and prize winning restaurants within the stunning locale.
Over the years, Domanis Restaurant, Bar and Café has been one of the most popular dining destinations in the Gold Coast. Holiday makers at our cosy Gold Coast Broadwater apartments can savour the delicious signature Italian and Mediterranean delicacies at Domanis such as their famous Prawn and Crab Linguine, Slow Braised Pork Belly with Fresh Local Ocean King Prawns, Double Roasted Free Range Duck, Sizzling Garlic Local King Prawns. You can also sample their scrumptious tapas menu which includes Mini Gourmet Pizza and Beef Carpaccio with Seeded Mustard.
Visit the Domanis Restaurant website, click here.
Located just a few minutes drive from our superb Runaway Bay accommodation, you’ll discover the mouth-watering Italian delicacies at Ioesco Restaurant. Ioesco Restaurant boasts of its magnificent water views, courteous staffs and their delightful menu that will surely beguile even the most discriminating of all palates. Have a hearty serving of Risotto di Agnello (arborio rice served with tender de-boned lamb shanks, tomato, carrot, celery and onion), Bistecca ai gamberi and bugs (eye fillet steak with moreton bay bugs and king prawns finished with a garlic brandy cream sauce served on a creamy mashed potatoes) and Anatra di bosco (roasted duck breast served with a peking flavour sherry mushroom cream sauce).
Visit the Ioesco Restaurant website, click here.
The Tandoori Place
Tickle your tastebuds with the most exotic and flavourful cuisines at The Tandoori Place. Holiday makers at our lovely Broadwater accommodation holiday apartments can take their pick on their favourite Indian delicacies such as Sweet Prawn Curry, Burra Kabab Masala (lamb cutlets roasted in tandoor then cooked with thick spicy gravy), Kangaroo Korma (delicately flavoured and enriched in a mild aromatic cream sauce) and Raah-E-Sikandari (baby leg of lamb marinated and roasted in tandoor, served with salad and naan).
Visit The Tandoori Place website, click here.
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